Buy a Tab Fresh Stop, Indianapolis Share

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Thursday, Apr. 10th - 2:15pm - Sally B John

Welcome to Fresh Stop!! We're excited to, once again, have the Indianapolis Urban League providing chefs at each of our Fresh Stops. They will help us know how to better use our awesome veggies!!!

Ordering for the Aug 5th Fresh Stop will close on Monday, Jul. 31st, at 12:00am. To place your order, you've got:

Share Pickup Address

Tabernacle Presbyterian Church
418 E 34th St.
Indianapolis, IN 46205

Season Schedule for Tab Fresh Stop Store

Produce Pickup Up Time Ordering Will Close On
Saturday, August 5, 2017 -
10:00am to 11:00am
Monday, Jul. 31st - 12:00am
Saturday, August 19, 2017 -
10:00am to 11:00am
Monday, Aug. 14th - 12:00am
Saturday, September 2, 2017 -
10:00am to 11:00am
Monday, Aug. 28th - 12:00am
Saturday, September 16, 2017 -
10:00am to 11:00am
Monday, Sep. 11th - 12:00am
Saturday, October 7, 2017 -
10:00am to 11:00am
Monday, Oct. 2nd - 12:00am
Saturday, October 21, 2017 -
10:00am to 11:00am
Monday, Oct. 16th - 12:00am
Saturday, November 4, 2017 -
10:00am to 11:00am
Monday, Oct. 30th - 12:00am
Saturday, November 18, 2017 -
10:00am to 11:00am
Monday, Nov. 13th - 12:00am

What is a Fresh Stop Share? A  variety of beautiful, fresh, seasonal, sustainably grown fruits and vegetables, purchased directly from local farmers. 

Where do I pick up my Fresh Stop Share?
between 10am and 11am
Tabernacle Presbyterian Church
418 34th St
Indianapolis, IN 46205


Note: You must pick up your share during the pick-up or your produce will be donated.

Payment for a Fresh Stop Share is due by midnight, the Sunday before the Fresh Stop.


For more information call: (317) 923-5458 or email sallybjohn[at]

How does buying a Fresh Stop Share address food inequality? If you're low-income, our sliding-scale pricing makes fresh produce affordable at half the price. Check the scale below to see if you qualify. If you are higher-income, your participation makes produce affordable for low-income families.

How does buying a Fresh Stop Share help the environment? Vegetables from grocery stores typically travel a long way from a farm to the store. This travel uses fuel and can affect global climate change. By learning to enjoy seasonal local vegetables we can do a small part to reduce climate change. Also, industrial farming, which is the norm for grocery store produce, typically uses fertilizers that require energy to produce. Even many organic farms import fertilizers from great distances. We strive to find farmers who are local and practice sustainable farming.

How does food relate to my faith? When we contemplate the communion table, we find that the ordinary is sacred. It's a place where rank and class can be lessened for a time. The Fresh Stop gives us a chance to act as good caretakers for Creation, while cultivating good relationships with each other.